Cottage cheese fritters

                               Paneer 65/paneer varuthath

Serves: 2

Ingredients

Cottage cheese/paneer-12 cubes

A pinch of red food color (optional)

Salt as needed

Oil for deep frying

Water as needed to make batter

Spice powders used:

Cumin/jeera powder-1/2 tsp

Red chili powder-1/2 tsp

Garam masala-1 tsp

Pepper powder-1 /2 tsp

Chaat masala-1/2 tsp

Flours used:

Rice flour - 1 tsp

All purpose flour/maida-1 tsp

Corn flour-1 tsp

For garnishing

Onion slices-4

Deep fried curry leaves-1 sprig

Lemon slice-1

Method

1. Take all the ingredients given under spice powders and flours  in a mixing bowl and mix thoroughly.

FLOURS+SPICE POWDERS+PANEER CUBES

2. Add water little by little so that batter won’t become watery.

3. It should be very thick, so that it will get coated over the paneer cubes easily.

4. Add the food color into the above made mix.

Note :for that, take a pinch of color add a teaspoon or more water and mix

5.Add in the paneer cubes and give them a good toss.

6. Now heat oil in a kadai,once its hot ,deep fry the paneer cubes.

7. Transfer on to a tissue paper to absorb the excess oil.

8. Switch off the flame and then deep fry the curry leaf and keep them    aside for garnishing.

8. Garnish our lovely red paneer cubes with fried curry leaves, onion slices and lemon wedges.Serve and enjoy with your loved ones.

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