Total Pageviews

Friday, 31 October 2014

cottage cheese fritters

                               Paneer 65/cottage cheese fritters/paneer varuthath

Serves: 2


Cottage cheese/paneer-12 cubes
A pinch of red food color (optional)
Salt as needed
Oil for deep frying
Water as needed to make batter

Spice powders used:

Cumin/jeera powder-1/2 tsp
Red chili powder-1/2 tsp
Garam masala-1 tsp
Pepper powder-1 /2 tsp
Chaat masala-1/2 tsp

Flours used:

Rice flour - 1 tsp
All purpose flour/maida-1 tsp
Corn flour-1 tsp

For garnishing

Onion slices-4
Deep fried curry leaves-1 sprig
Lemon slice-1


1. Take all the ingredients given under spice powders and flours  in a mixing bowl and mix thoroughly.


2. Add water little by little so that batter won’t become watery.

3. It should be very thick, so that it will get coated over the paneer cubes easily.

4. Add the food color into the above made mix.

Note :*(for that, take a pinch of color add a teaspoon or more water and mix).

5.Add in the paneer cubes and give them a good toss.

6. Now heat oil in a kadai,once its hot ,deep fry the paneer cubes.

7. Transfer on to a tissue paper to absorb the excess oil.

8. Switch off the flame and then deep fry the curry leaf and keep them    aside for garnishing.

8. Garnish our lovely red paneer cubes with fried curry leaves, onion slices and lemon wedges...

9. Serve and enjoy with your loved ones. :)

Do u have any  recipes for making similar 65 dishes??
If so kindly share with us so that all fellow people can relish the same..

For other paneer recipes use the links below

Palak paneer recipe

Paneer shaslik recipe: Indian Matrimonials

No comments:

Post a Comment