Spinach /palak- 1 bunch
Toor dal/pigeon pea/arhar dal/thuvara parippu/thoyya dali- 1/2 cup
|SPINACH LENTIL CURRY|
A pinch of turmeric powder
Coconut scrapings-1/3 cup
Garlic pods/lehsun-4 pods
Dry red chillli-1
1.Pressure cook the toor dal.Transfer it into a bowl,mash them and keep it aside.
2.Grind coconut scrapings,cumin ,dry red chilli and garlic pods together by adding little water into a paste and keep them aside.
3.Take a kadai pour the mashed toor dal,salt ,a pinch of turmeric powder,ground paste and bring it to boil.Once it started to boil ,off the flame .
4.Now do the tempering and pour into the above made curry .Taste and adjust the salt.Enjoy with rice.
|PIGEON PEA/TOOR DAL|