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Saturday, 2 August 2014

AUBERGINES IN CURD

DAHI BHAIGAN/BRINJALS/AUBERGINES IN CURD

RECIPE:ORIYAN

INGREDIENTS

Bhaigan/aubergine/brinjal/vazuthanenga-2 small sized
Salt

Curd-1/2 cup
Sugar-2-3 tsp

FOR THE TEMPERING:

Oil-1/2 tblsp
Mustard seeds/kaduk/sarson-1 tsp
Cumin /jeera/jeerakam-1 tsp
Ginger -1 inch piece,chopped finely
Green chilly-1,chopped finely
Curry leaves-1 sprig

METHOD:

1.Clean the brinjals .Cut it into 2 halves.Sprinkle little salt ,mix well and keep aside for 5 minutes.After 5   minutes,heat oil in a kadai and deep fry them.Transfer them on to a kitchen towel..
2.Take a bowl pour curd into it and beat well.Then add sugar into it and mix.You can adjust according to your taste.Keep aside.
3.Now do the tempering using the ingredients given.Time to assemble.Pour the tempering into the
 curd ,along with deep fried brinjal pieces. Mix well and Enjoy.  :)


DAHI BHAIGAN

BRINJLAS

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