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Monday, 18 August 2014

Bell pepper stir fry

Capsicum/bell pepper stir fry
(poriyal/maezkuvaratty/ukkari/subzi/bhujia)

I AM A DIE HARD FAN OF CAPSICUM AND I LIKE TO EAT IT  IN COMBINATION WITH ONION AND GARLIC.IF YOUR TASTE IS SAME AS THAT OF MINE , I RECOMMEND  YOU TO TRY THIS RECIPE.ITS  SIMPLE & EASY TO MAKE STIR FRY..

Serves:2

Ingredients

Ginger-1 inch piece
Garlic-5-6pods
Onion-1
Capsicum-1
Salt as needed

For tempering

Oil-1/2 tblsp
 Mustard seeds-1 tsp
Pepper powder-1 tsp

Method:

1.Chop all the veggies and keep aside.
2. Heat oil in a pan , once it's hot add mustard seeds.Allow it to pop up.Then add pepper powder stir for a second.Now add ginger, garlic ,onion and fry for 2 minutes.
Add capsicum and cook for 3-4 minutes. (If u don't like it raw cook in a low flame till its done)Our dish is ready to serve...
ENJOY...


Bell pepper stir fry



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