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Saturday, 16 August 2014

BANANA WHEAT PANCAKE

BANANA WHEAT PANCAKE/CREPES--KAELYA MASKAT--PAZAM GOTHAMB DOSA



 This  is a pancake which my granny used to make  whenever she comes to stay with us.She hate wastage of any edible things.So she used to make this pancake for us with black spotted bananas which we hesitated to eat because of the spots on its outer part.Nice aroma of the ghee always tempted us to eat this pancake and in a jiffy the plate will be polished off.So sharing this tricky trick to avoid wastage and to satisfy your sweet tooth with easy peasy cooking with handy ingredients and less efforts.. <3


RECIPE SOURCE-GSB CUISINE

INGREDIENTS

WHEAT FLOUR-1/2 CUP
GRATED JAGGERY-2 TBSP
COCONUT SCRAPINGS- 2 TBSP
BANANA-3 SMALL SIZED
WATER-1/2 cup
GHEE AS NEEDED

:You are free to adjust the measurements of the ingredients..

METHOD

1.POUR ALL THE INGREDIENTS IN A MIXING BOWL  EXCEPT GHEE.BY USING A MASHER/SPOON/BLENDER MIX EVERYTHING AND PREPARE A BATTER HAVING A THICK CONSISTENCY. KEEP ASIDE.














2.HEAT A DOSA/CREPE PAN DRIZZLE LITTLE GHEE ,ADD A LADLEFUL OF BATTER ,SPREAD LITTLE (AS WE WANT THICK CREPES).

3. WHEN ONE SIDE IS COOKED, FLIP IT OFF.COOK BOTH SIDES WELL.

 note:also you are free to drizzle ghee through the sides of the pancake while it is being cooked.

:you are free to make thick as well as thin /small as well as large pancakes according to your likings..!!!

4.ONCE IT IS DONE ,TOP IT OFF WITH LITTLE  GHEE  AND SERVE...

5.ENJOY.. :)


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