Bread fritters

                                               Bread pakoda

                                   

Makes 4 slices of fritters

Ingredients

Bread - 2 slices

Chickpea flour /kadala maav/Besan-2 tbsp

Rice flour-1 tbsp

All purpose flour(maida)-1 tbsp

Salt as needed

A pinch of hing/asa foetida

A pinch of baking powder

Chilly powder-1/4 tsp

Turmeric powder-1/4 tsp

Carom seeds/ajwain a pinch

Water as needed 

Oil for deep frying

Method

1. Slice the bread into triangle shapes. Keep them aside

2. Now lets make the batter.

3. For that in a mixing bowl add all the dry ingredients and give it a good mix.

4. Now add water carefully, little by little.

 Note: batter should not be too thin, as it has to coat the bread slices well. So be careful while adding water.

5. Once batter is ready, heat oil in a kadai, dip each slice in batter and then drop them into the oil and deep fry till they attain a golden color.

6. Drain them onto paper towels. Enjoy with a hot cup of tea..

Note: If batter is remaining in the bowl just finely chop cabbage/onions/veggies of your choice,Add them into the batter, give it a good mix and deep fry a spoon full and make tasty pakoras/pakodas/fritters/bhajjas of your choice.