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Friday, 8 August 2014

POTATOES COOKED WITH POPPY SEEEDS

ALOO POSTO/POTATOES COOKED WITH POPPY SEEEDS/URULA KIZANGU KHUS-KHUS MAEZUKKU VARATTY

SERVES:2
RECIPE SOURCE:BENGALI CUISINE(TO SEE THE BITS FROM OUR BENGAL JOURNEY USE THIS LINK -http://manjuvinodztravelogue.blogspot.in/2014/11/yatra-to-land-of-my-first-journey-after.html)

INGREDIENTS

OIL-1 TBLSP
CUMIN-1 TSP
POPPY SEEDS-2 TBLSP
GREEN CHILLY-2
ONION-1
TURMERIC POWDER-1/2 TSP
CHILLI POWDER-1/2 TSP
SALT AS NEEDED

METHOD:

1.Cube the potatoes and deep fry them,drain and transfer them on to a paper towel.

2.Dry roast the poppy seeds and grind them to a paste along with green chillies(can add water while grinding)

3.Now heat oil(1/2 tblsp)in a pan add cumin seeds,once its pops add poppy paste and onions and fry till oil separates.Once its done add potatoes,turmeric powder ,chilli powder and salt .Fry them for few more seconds by adding remaining oil.Adjust the salt.Our aloo posto is ready to serve.ENJOY

POPPY SEEDS

ALOO POSTO


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