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Saturday, 16 August 2014

AFRICAN AKARA

AFRICAN AKARA/KIDNEY BEANS FRITTERS

RECIPE SOURCE:WWW.KADIRECPES.COM

INGREDIENTS

Kidney beans soaked overnight- 1/3 cup
KIDNEY BEANS
Finely chopped onion -1
Finely chopped green chillies-2
Pepper powder-1/2 tsp
Salt as needed
Oil for deep frying



Method:

1. Soak the beans overnight and next day peel
 Off its skin by washing and rubbing the beans between the hands.

2. Once skin is removed from the beans mash them to a coarse paste using a blender and remove it into a mixing bowl.

3. Into it goes onion, green chillies,pepper powder, salt and mix well.

4. Heat oil in a kadai, once it’s hot add a spoon full of above made batter and deep fry them in medium flame. Drain them on to a paper towel. Serve it with sauce o your choice.

5. Enjoy.. :)



AKARA..
For  African recipes use the link below

African jollof rice recipe:
http://manjuvinodzkitchen.blogspot.in/2014/08/jollof-rice-one-day-when-i-was-just.html


If you too have African recipes that can be made in an Indian kitchen do share it here.. :)

Shaadi.com Indian Matrimonials

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