Cuisine-Mexican
Ingredients
Avocados- 4
Onion-1/2 cup
Tomato-1/2 cup
Coriander leaves-1/3 cup
Lemon juice from 1 lemon or more if needed
Salt to taste
Method
1.Scoop the flesh out of the avocados into a mixing bowl and mash it well using a masher.
2.Add in finely chopped onions,tomatoes,coriander leaves,lemon juice and salt.Mix them well.
3.Do a taste test and add salt and lemon juice if necessary.
4.Enjoy it with corn chips,on a bread toast or with nachos..
5.Transfer the left overs into an airtight container in order to avoid brown color formation when it comes in contact with air.
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