Soya chunks roast

                                    Soya Ularthiyathu

                   

RECIPE COURTESY:MALABAR DELICACIES & ASHEERA HAJA

Ingredients

Soya chunks- 1 cup

For marinating soya chunks

Turmeric powder-1/4 tsp

Red chilly powder-1/2 tsp

Kashmiri chilly  powder-1/2 tsp

Coriander powder-1 tsp

Salt to taste

Other ingredients

Onion-3 medium sized

Ginger chopped -1 tbsp

Garlic chopped-1 tbsp

Red chilly powder-1/2 tsp

Turmeric powder-1/4 tsp

Salt to taste

Coriander powder-1 tsp

Coconut oil as needed or 1tbsp + 1 tsp

Green chilly-1

Garam masala-1 tsp

Tomato sauce-1 tbsp 

Soya sauce-1 tbsp

Feel free to adjust the spice powders and sauces as per your taste preference

Method

1.Boil soya chunks as per the package instructions.Squeeze the water and strain them.Then marinate it with red chilly powder,turmeric powder,coriander powder and salt.Keep aside.

2.Slice the onions and slit the green chillies.

3.Heat oil in a pan ,once it is hot add in the finely chopped ginger and garlic.Saute it.

4.Add in the sliced onions,sauces and  all the spice powders and saute till the onions are soft and the raw smell is gone.

5.Once done add in the marinated soya chunks .Mix well.

6.Saute it till it is dry.

7.Soya ularthyathu is ready to serve.

Optional

if you want you can make a tadka with mustard seeds and dry red chill and pour it on the above made dish and serve.