KADDHU KI SABZI/MATHAN MAEZUKKUVARATY
RECIPE SOURCE:GSB CUISINE
INGREDIENTS
PUMPKIN/KADDHU/MATHAN/DUDHI-1/2 CUP
SALT AS NEEDED
WATER AS NEEDED
FOR TEMPERING:
OIL-2 tsp
MUSTARD SEEDS-1 TSP
DRY RED CHILLI-1/2 PIECE OF A CHILLI
METHOD:
1.Wash,remove the pumpkin seeds(don't throw they away ,you can roast them and can use them as a snack for tea/coffee)chop and keep them aside.
2.Heat oil in a kadai,do the tempering and add pumpkin pieces,little water and salt.mix them.now cover and cook for 4-5 minutes.Adjust the salt .our dish is ready to serve.
PUMPKIN/KADDHU/MATHAN/DUDHI-1/2 CUP
SALT AS NEEDED
WATER AS NEEDED
FOR TEMPERING:
OIL-2 tsp
MUSTARD SEEDS-1 TSP
DRY RED CHILLI-1/2 PIECE OF A CHILLI
METHOD:
1.Wash,remove the pumpkin seeds(don't throw they away ,you can roast them and can use them as a snack for tea/coffee)chop and keep them aside.
2.Heat oil in a kadai,do the tempering and add pumpkin pieces,little water and salt.mix them.now cover and cook for 4-5 minutes.Adjust the salt .our dish is ready to serve.
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