TEMPERED ALL PURPOSE FLOUR CREPES

                 THALICHA MAIDA DOSA/PHANNA POLO

TEMPERED MAIDA DOSA

Makes 12 crepes/dosas
INGREDIENTS

All purpose flour/maida-1 1/2 cups
Water-2 cups(can adjust)
Salt as needed

FOR TEMPERING:
Oil-1/2 tblsp
Mustard seeds/sarson/kaduk/sasam-1 tsp
Green chilly/hari mirch/ paccha mulag/harvi saang-3/4
Onion/pyaz/savala-1-2 tblsp(can add more or less it is upto you)
Turmeric powder-1/2 tsp

 Note: Can add finely chopped shallots/curry leaves also  for extra flavor.

METHOD:

1.Take a bowl add the flour ,needed amount of salt ,water and mix it well without any lumps using laddle or hand blender.Keep it aside.(batter should be of dosa consistency).

2.Now let us do the tempering. 

3.Start  by adding oil then the mustard seeds into a tadka pan.

4.Once mustard seeds pops up, add chopped green chillies(its better to remove the seeds and veins of the chillies, so that it wont be too hot)chopped curry leaves,onions,and turmeric powder.Saute for few seconds.Switch off the flame 

5.Add it to the above made batter and mix  well.

6.Heat a dosa tawa, once it is hot, drizzle little oil .

7.Pour a laddle full batter ,spread evenly.Cover and cook.Once its cooked flip it off. 

8.Cook both sides and our dosa /crepe is ready to serve.

9. BEST COMBO IS SAMBHAR/LENTIL VEGETABLE CURRY or YOU CAN EAT AS  SUCH WITH A CUP OF CHAI/TEA.