STEAMED PUMPKIN CAKE

      KADDU KA MEETA/MATHAN ADA/KADAMBH

PUMPKIN CAKES

RECIPE :GSB CUISINE
MAKES:4

INGREDIENTS

Grated pumpkin/kaddhu/mathan/dudhi-1/4 cup
Coconut scrapings-1/4 cup(use a spoon for garnishing too)
Jaggery syrup(guud ka pani/sarkara pani)-1/4 cup
Rice flour/chaval ka powder/aripodi/oravapitti-1/4 cup

METHOD:

1.Wash and clean the pumpkin and grate it.Keep it aside.

2.Pour water along with jaggery pieces in a pan  and bring it to boil.Keep on stiring in between.Once pieces  are melted,strain the syrup and keep it aside.

3.Take a mixing bowl add the syrup,grated pumpkin,coconut scrapings,rice flour and mix well.

4. The batter should not be too thick or thin.In case it becomes too thick you can add little water
(1 spoon)and again mix well.

4.Now heat a steamer(or idli cooker/momo steamer)pour 1 spoon each into each space and steam it
 for 10 minutes.

5. Insert a toothpick or knife if it comes out clean our cakes are ready to serve.

6.Garnish with  some coconut scrapings and ENJOY.