Scrambled Cottage cheese

Paneer bhurji

 Ingredients 

Shredded paneer- 3/4 cup

Onion chopped-1/3cup

Yellow capsicum chopped -1/2 cup

Tomato chopped-1/3 cup

Oil or butter-1 tbsp

Cumin seeds-1/2 tsp

Turmeric powder a pinch

Chilly powder-1/2 tsp

Coriander powder-1/2 tsp

Chaat Masala-1/2 tsp

Black salt a pinch

Salt to taste

Coriander leaves chopped- 1 tbsp

Lemon juice- 1/2 tbsp

How to Make Paneer Bhurji

1. Heat oil or butter in a pan. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until soft and lightly golden.
3. Stir in chillies or ginger paste and cook for about a minute(optional).
4. Add tomatoes and cook until soft and mushy.
5. Mix in turmeric, red chilli powder, and salt.
6. Add capsicum (if using) and cook for 2–3 minutes for a slight crunch.
7. Add crumbled paneer and mix well.
8. Cook for 3–5 minutes—avoid overcooking to keep it soft.
9. Sprinkle chaat masala ,garam masala and mix gently.
10. Turn off the heat, garnish with corianderand squeeze 1/2 tbsp of lemon juice .Ready to serve with hot roti or pav or use as a stuffing in sandwiches or wraps .

Tips for Best Paneer Bhurji

• Use fresh, soft paneer for the best taste
• Don’t overcook, or the paneer will turn dry.
• Add a small cube of butter at the end for extra flavor 😋
• A splash of milk makes it soft and creamy