Spicy Yam Curry

                       Suurnu randhayi/chena curry

Thanking my dear friend MAYA RUPESH  akka who shared this delicious recipe with us through a very popular food group KONKANI KHANN ANIK JEVAN.

Ingredients

Yam pieces- 1 1/4 cup
Salt to marinate the yam pieces
Oil - 1 tbsp
Ginger garlic paste-1 tbsp(can add more if you like)
Onion- 3 medium size ones
Tomato -3
Curd- 1/4 cup
Red chilly powder- 1 to 2 tsp
Cumin powder- 1 to 2 tsp
Kitchen King masala-1 tbsp
Salt to taste
Water as needed
Coriander leaves to garnish

Method

1.Chop the yam pieces to small squares.Wash them properly.

NOTE:for some people chopping yam will cause itching On their hands.So first chop them ,then wash and strain them using a colander.In Case of itching apply Tamarind and salt on  the hands and rub them well.Then wash using hand wash.

2.Now marinate them using salt and keep aside for 10 to 15 minutes.

3.Meanwhile we can make the tomato puree,slice the onions and beat the curd . Keep aside.

4.Once done deep fry the suran pieces and keep them aside.

5.Now in a pan add a tablespoon of oil once it is hot add in the ginger garlic paste and saute them for a minute .

6.Add in the sliced onions and fry them till soft and translucent.

7.Once it attains golden brown color add in the well beaten curd along with tomato puree.

8.Mix everything well and sprinkle the spice powders(chilli powder,cumin powder and kitchen king masala) including salt and toss them up.

9.Saute them till the oil starts leaving from the sides of the pan.

10.Now time to add in the deep fried yam pieces along with 1/4 cup of water.Mix well.

11.If you want gravy add more water and bring them to a boil.Otherwise add finely chopped coriander leaves and garnish them.

12.Don't forget to do a taste test and adjust the spice powders according to the taste of your family members.Enjoy with roti/rice..!!