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Friday, 3 July 2015

Soya chunks or nutrella roast

                     Soya Ularthyathu
                            


RECIPE COURTESY:MALABAR DELICACIES & ASHEERA HAJA

Ingredients

Soya chunks- 1 cup

For marinating soya chunks

Turmeric powder-1/4 tsp
Red chilly powder-1/2 tsp
Kashmiri chilly  powder-1/2 tsp
Coriander powder-1 tsp
Salt to taste

Other ingredients

Onion-3 medium sized
Ginger chopped -1 tbsp
Garlic chopped-1 tbsp
Red chilly powder-1/2 tsp
Turmeric powder-1/4 tsp
Salt to taste
Coriander powder-1 tsp
Coconut oil as needed or 1tbsp + 1 tsp
Green chilly-1
Garam masala-1 tsp
Tomato sauce-1 tbsp 
Soya sauce-1 tbsp

Feel free to adjust the spice powders and sauces as per your taste preference

Method

1.Boil soya chunks as per the package instructions.Squeeze the water and strain them.then marinate it with red chilly powder,turmeric powder,coriander powder and salt.keep aside.

2.Slice the onions and slit the green chillies.


3.Heat oil in a kadai ,once it is hot add in the Finely chopped ginger and garlic.Saute it.

4.Add in the sliced onions,sauces and  all the spice powders and saute till the onions are soft and the raw smell is gone.

5.Once done add in the marinated soya chunks .Mix well.

6.Saute it till it is dry.

7.Soya ularthyathu is ready to serve.

Optional


if you want you can make a tadka with mustard seeds and dry redchill and pour it on the above made dish and serve.

                                                    


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