Tuesday 5 May 2015

Rice flakes in yoghurt

                                  DAHI CHIVDA   


             
  Serves- 2
Ingredients

Rice flakes/poha/aval/chuda/phovu- 1 cup
Curd/dahi/thairu/maelaay-1 cup
Honey/thaen/movu-1 tbsp
Sugar-2 tsp

Fruits of your choice
Robust banana-1
Orange-6 segments
Pineapple -2 slices

Method
1.Make banana circles.

2.Mix sugar with curd and beat well so as to avoid lumps & add in the fruit pieces except few needed for garnishing.mix well.keep aside.

3.Soak chivda/poha in water for 2- 3 minutes.It has to be soft not soggy.

4.Take the serving bowl add  half cup soft chivda now pour half of curd fruit mix.

5.Again add the rest of chivda and top it off with rest of the curd.

6.Garnish  with pineapple & banana circles and drizzle honey over it..Enjoy

Note
 :feel free to change the amount of ingredients according to your wish.
 :can also add cardamom powder if you like.
:also add fruits of your choice.

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