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Friday, 24 April 2015

Curd Rice

                                       Curd rice a treat for myself



Cooked raw rice -1/2 cup
Curd/yogurt -1/3 cup
Pomegranate -1 /3 cup

For seasoning

Mustard seeds-1/2 tsp
Cumin seeds1 / 2 tsp
Chana dal-1 / 2 tsp
Urad dal-1 / 2 tsp
Green Chilly-1
Curry leaves -1sprig
Onion -2tbsp
Salt to taste

Note: can add finely chopped ginger too if you prefer.


1. Take the cooled cooked rice in a wide pan .Keep it aside.

2. Beat the curd well and it should be free from lumps.

3.Separate the seeds from the fruit.

4. Now mix the cooled rice, curd along with salt to taste.

Note: rice should cool completely before adding the curd.It is  a must.

5.Reserve a tablespoon or 2 for garnishing and add the rest of the seeds into the rice and toss well.

6.Now let us make the seasoning.

7.Heat oil in a tadka pan once it is hot add in the mustard seeds and allow them to pop up.

8.Then add in the cumin seeds, chana dal,urad dal ,green chillies finely chopped ,curry leaves,finely chopped tomatoes and onions and sauté well.Sprinkle salt to taste.

9.Once done pour it over the rice and toss
them up.

10.Our CURD RICE is ready to serve.Enjoy with pickle of your choice..😍😍👍🍚

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