Apple Shrikhand
Serves -2
Ingredients
Curd/yogurt- 1 1/2 cup
Apple-1/2 of a small apple
sugar-2 tbsp
To Garnish
Dry fruits of your choice
Method
1.Take 1 1/2 cup of curd in a kitchen towel .Tie a knot or if u dont know then, no issues you can put an elastic rubber band and hang it for 3-5 hours,so that all the water in it will drip off.
2.Once done scoop out all that hung curd from the towel.
3.Pour it in a blender along with sugar and blend well .Make sure that there are no lumps in it.
Note:While blending if you prefer you are free to add saffron strands or crushed cardomom as well.
4.Transfer it into a serving bowl..Garnish with dry fruits or even with apple slices and serve as such or chill .Enjoy.
Note:if you dont like the apple flavour in it then just avoid the apple and enjoy the plain shrikhand.
:if you like mangoes then instead of apple add mango puree(for that just pulse mango pieces in a blender without adding water .our puree is ready to use)and make mango shrikhand.
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| APPLE SHRIKHAND |
Ingredients
Curd/yogurt- 1 1/2 cup
Apple-1/2 of a small apple
sugar-2 tbsp
To Garnish
Dry fruits of your choice
Method
1.Take 1 1/2 cup of curd in a kitchen towel .Tie a knot or if u dont know then, no issues you can put an elastic rubber band and hang it for 3-5 hours,so that all the water in it will drip off.
2.Once done scoop out all that hung curd from the towel.
3.Pour it in a blender along with sugar and blend well .Make sure that there are no lumps in it.
Note:While blending if you prefer you are free to add saffron strands or crushed cardomom as well.
4.Transfer it into a serving bowl..Garnish with dry fruits or even with apple slices and serve as such or chill .Enjoy.
Note:if you dont like the apple flavour in it then just avoid the apple and enjoy the plain shrikhand.
:if you like mangoes then instead of apple add mango puree(for that just pulse mango pieces in a blender without adding water .our puree is ready to use)and make mango shrikhand.
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