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Friday, 13 March 2015

APPLE SHRIKHAND

                                             Apple Shrikhand

Serves -2

Ingredients

Curd/yogurt- 1 1/2 cup
Apple-1/2 of a small apple
sugar-2 tbsp

To Garnish

Dry fruits of your choice

Method

1.Take 1 1/2 cup of curd in a kitchen towel .Tie a knot or if u dont know then, no issues you can put an elastic rubber band and hang it for 3-5 hours,so that all the water in it will drip off.

2.Once done scoop out all that hung curd from the towel.

3.Pour it in a blender along with sugar and  blend  well .Make sure that there are no lumps in it.

Note:While blending if you prefer you are free to add saffron strands or crushed cardomom as well.

4.Transfer it into a serving bowl.

5.Garnish with dry fruits or even with apple slices and serve as such or chill .

6.Enjoy.

Note:if you dont like the apple flavour in it then just avoid the apple and enjoy the plain shrikhand.
        :if you like mangoes then instead of apple add mango puree(for that just pulse mango pieces in a blender without adding water .our puree is ready to use)and make mango shrikhand.


APPLE SHRIKHAND

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