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Thursday, 12 February 2015

GREEN PEAS stuffed PACKETS

                           Peas potli (potli means pouch )/green peas masala stuffed  packets                                                                                                                                                               

Ingredients

For making green peas stuffing :                                  

 Green peas-1/2 cup
Onion-1
Ginger-one small piece
Garlic-4 pods
Oil-1 tsp

Spice powders used:

Turmeric powder-1/4 tsp
Red Chilli powder-1/2 tsp
Garam masala powder-1/2 ts[
salt


For making the packets

All purpose flour/maida -1 /2 cup
Ghee-1/2 tbsp
Carom seeds/ajwain seeds/omam-1/4 tsp
Salt to taste
Water as needed

Method

First let us make the packets.

1.For that in a mixing bowl take  all purpose flour ,add  ajwain,salt and ghee into it.Mix it well.Now add water just as we do for making chapathy or rotis .Knead and make a smooth and soft dough.

2.Once dough is done pinch equal size balls from it . Keep them covered with a wet kitchen towel.

Now lets make the filling

3.For that take 1/2 cup of green peas in a blender and just crush them coarsely.Keep aside.
                                     

CRUSHED PEAS

4.Chop ginger, garlic and onions finely.Keep aside.

5.Heat oil in a pan once its hot add in the finely chopped ginger& garlic, saute for few seconds.

6.Add onion and saute till they become soft.
                       
SAUTING

7.Time to add the crushed peas along with salt ,turmeric powder ,red chilly powder and garam masala powder.Mix them up and cook.



8.Do a taste test.Adjust the spices.Check whether the green peas are cooked well.Our filling is ready.

9.Now take a ball ,roll them into thin circle.



10.Spoon some filling in its center and make pleats just as we do for momos. Secure and seal all sides neatly.

SPOON SOME FILLING


SECURE ALL THE SIDES BY FORMING PLEATS

11.Heat oil in a kadai/pan  and once its hot deep fry our potlis .Drain them on to a kitchen towel.

12.Our peas potlis are ready to serve.Serve them with sauce or chutney or dip of your choice.

Note
          :You can add spice powders of your choice.
          :Along with ginger and garlic you can also add green chillies,cashews,raisins,paneer etc also


PEAS POTLIS ARE READY TO SERVE

Shaadi.com Indian Matrimonials

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