Peas potli /green peas masala stuffed packets
Ingredients
For making green peas stuffing :
Green peas-1/2 cup
Onion-1
Ginger-one small piece
Garlic-4 pods
Oil-1 tsp
Spice powders used:
Turmeric powder-1/4 tsp
Red Chilli powder-1/2 tsp
Garam masala powder-1/2 ts[
salt
For making the packets
All purpose flour/maida -1 /2 cup
Ghee-1/2 tbsp
Carom seeds/ajwain seeds/omam-1/4 tsp
Salt to taste
Water as needed
Method
First let us make the packets.
1.For that in a mixing bowl take all purpose flour ,add ajwain,salt and ghee into it.Mix it well.Now add water just as we do for making chapathy or rotis .Knead and make a smooth and soft dough.
2.Once dough is done pinch equal size balls from it . Keep them covered with a wet kitchen towel.
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For making green peas stuffing :
Green peas-1/2 cup
Onion-1
Ginger-one small piece
Garlic-4 pods
Oil-1 tsp
Spice powders used:
Turmeric powder-1/4 tsp
Red Chilli powder-1/2 tsp
Garam masala powder-1/2 ts[
salt
For making the packets
All purpose flour/maida -1 /2 cup
Ghee-1/2 tbsp
Carom seeds/ajwain seeds/omam-1/4 tsp
Salt to taste
Water as needed
Method
First let us make the packets.
1.For that in a mixing bowl take all purpose flour ,add ajwain,salt and ghee into it.Mix it well.Now add water just as we do for making chapathy or rotis .Knead and make a smooth and soft dough.
2.Once dough is done pinch equal size balls from it . Keep them covered with a wet kitchen towel.
Now lets make the filling
3.For that take 1/2 cup of green peas in a blender and just crush them coarsely.Keep aside.
4.Chop ginger, garlic and onions finely.Keep aside.
5.Heat oil in a pan once its hot add in the finely chopped ginger& garlic, saute for few seconds.
6.Add onion and saute till they become soft.
7.Time to add the crushed peas along with salt ,turmeric powder ,red chilly powder and garam masala powder.Mix them up and cook.
8.Do a taste test.Adjust the spices.Check whether the green peas are cooked well.Our filling is ready.
9.Now take a ball ,roll them into thin circle.
10.Spoon some filling in its center and make pleats just as we do for momos. Secure and seal all sides neatly.
12.Our peas potlis are ready to serve.Serve them with sauce or chutney or dip of your choice.
Note :You can add spice powders of your choice. Along with ginger and garlic you can also add green chillies,cashews,raisins,paneer etc also
3.For that take 1/2 cup of green peas in a blender and just crush them coarsely.Keep aside.
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| CRUSHED PEAS |
5.Heat oil in a pan once its hot add in the finely chopped ginger& garlic, saute for few seconds.
6.Add onion and saute till they become soft.
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| SAUTING |
8.Do a taste test.Adjust the spices.Check whether the green peas are cooked well.Our filling is ready.
9.Now take a ball ,roll them into thin circle.
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| SPOON SOME FILLING |
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| SECURE ALL THE SIDES BY FORMING PLEATS |
11.Heat oil in a kadai/pan and once its hot deep fry our potlis .Drain them on to a kitchen towel.
12.Our peas potlis are ready to serve.Serve them with sauce or chutney or dip of your choice.
Note :You can add spice powders of your choice. Along with ginger and garlic you can also add green chillies,cashews,raisins,paneer etc also
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