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Sunday, 1 February 2015

CABBAGE STIR FRY

   Cabbage stir fry- Haryana style /band gobhi ki subzi/cabbage poriyal/
Cabbage maezukkuvaraty/cabbage ukkari

 Serves- 2-3

Ingredients

Cabbage shredded- 3cups
Onion -1 small size
Tomato-1 small size

Spice powders used

Turmeric powder/haldi/manjal-1/2 tsp
Red chilly powder/lal mirchi ka powder/mulagu podi/miryapitto- 1 tsp
Salt/namak/uppu/meet to taste

For tempering/tadka/thalikaan/phann

Oil-2 tsp
Cumin seeds/jeera/nalla jeerakam- 1/2 tsp
  
Method

1. Wash cabbage thoroughly and shredded it .keep it aside. Slice the onions and tomatoes thinly.

2. Now let’s start making the stir fry.

3. For that heat oil in a pan. Once it’s hot add in the cumin seeds and allow it to pop up.

4. Then add in the onion slices and sauté for few seconds till they become soft and translucent.

5. Time to add in the tomato slices. Sauté for few seconds.
                             
SAUTING ONION AND TOMATO SLICES

6.Add in the shredded cabbage along with the spice powders.
                                                           

ADD IN THE CABBAGE

                                     
SPICE POWDERS ARE ADDED
             Note: If you are in a hurry i recommend to pressure cook the cabbage to 2/3   whistles and then add. So that we can save the cooking time and stir fry will be ready in few minutes.

7. Give it a good mix. Cover and cook till everything is done.
                                                                        
MIX MIX AND MIX
8. Do a taste test. Our stir fry is ready to serve. It goes well with steamed  rice as well as with rotis  (Indian flat breads)

9. Enjoy..!                                                      


CABBAGE STIR FRY- HARYANA STYLE
Shaadi.com Indian Matrimonials

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