CABBAGE STIR FRY

                                 Cabbage thoran

 Serves- 2-3

Ingredients

Cabbage shredded- 3 cups

Onion -1 small size

Desiccated coconut-1/2 cup

Spice powders used

Turmeric powder/haldi/manjal-1/2 tsp

Red chilly powder/lal mirchi ka powder/mulagu podi/miryapitto- 1 tsp

Salt/namak/uppu/meet to taste

For tempering/tadka/thalikaan/phann

Oil-2 tsp

Mustard seeds/jeera/nalla jeerakam- 1/2 tsp

  

Method

1. Wash cabbage thoroughly and shredded it .keep it aside. Slice the onions thinly.

2. Now let’s start making the stir fry.

3. For that heat oil in a pan. Once it’s hot add in the Mustard seeds and allow it to pop up.

4. Then add in the onion slices and sauté for few seconds till they become soft and translucent.

5. Sauté for few seconds.

                             
6.Add in the shredded cabbage along with the spice powders.

                                                           

ADD IN THE CABBAGE

                                      

SPICE POWDERS ARE ADDED

             Note: If you are in a hurry i recommend to pressure cook the cabbage to 2/3   whistles and then add. So that we can save the cooking time and stir fry will be ready in few minutes.

7. Give it a good mix. Cover and cook till everything is done.Add coconut scrapings and give a good mix.

                                                                        

8. Do a taste test. Our stir fry is ready to serve. It goes well with steamed  rice as well as with rotis  (Indian flat breads) Enjoy..!                                                      

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