Spring onion cooked with coconut scraping

                                                   Ulli poo thoran

     

 Serves-2  

Ingredients

Spring onion -1 bunch

Coconut scrapings -3 tbsp

Oil (recommend for using coconut oil if possible)  -2 tsp

Mustard seeds  -1/2 tsp

Black gram -1/2 tsp

Fenugrek seeds  -1/4 tsp

Green chilly -1

Onion-1

Garlic-3

Turmeric powderi-1/4 tsp

Red chilli powder-1/2 tsp

Salt -to taste

Method

1.  Chop the onion finely. Slit the green chillies. Chop the spring onions .Crush the garlic pods. After thoroughly washing them. Keep ready all the ingredients.

2.  Now heat oil in a pan. Once it’s hot add in the mustard seeds. Allow them to pop up.

3.  Once it’s done add in the black lentils, fenugreek seeds. Sauté them for a minute.

4. Now add in the green chilly& the crushed garlic pods slits. Sauté them too for a second.

5. Add the finely chopped onions along with the spice powders and salt. Give them a good mix.

6. Once the onions turns soft add in the chopped spring onions. Mix them well. Cover and cook for few minutes. The spring onions won’t take much time to cook.

7. Once done do a taste test and adjust the spices. Our spring onion thoran is ready to serve.

8. Serve it along with steamed rice or rotis . Enjoy...!

          

Ulli poo thoran served with  kuthari choru(red boiled rice) and vendaykka tomato curry(okra tomato curry)

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