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Monday, 29 December 2014

Spring onion cooked with coconut scraping

             Spring onion/Ulli poo thoran/Spring onion cooked with coconut scrapings
   


Serves-2  

Ingredients

Spring onion -1 bunch
Coconut scrapings -3 tbsp

Oil (recommend for using coconut oil if possible)        -2 tsp
Mustard seeds/sarson/soriso/kaduku/sasam                    -1/2 tsp
Black gram or lentil /urad dal/uzunnu parippu              -1/2 tsp
Fenugrek seeds/methi seeds/uluva                                 -1/4 tsp
Green chilly/hari mirch/pacha mulagu/miryasaangh      -1
Onion/pyaas/savala-1
Garlic/lehsun/veluthulli/losuun pods-3
Turmeric powder/haldi/manjal podi-1/4 tsp
 Red chilli powder/mulagu podi-1/2 tsp
Salt /namak/uppu/meeth -to taste

Method

1.  Chop the onion finely. Slit the green chillies. Chop the spring onions .Crush the garlic pods. After thoroughly washing them. Keep ready all the ingredients.

2.  Now heat oil in a pan. Once it’s hot add in the mustard seeds. Allow them to pop up.

3.  Once it’s done add in the black lentils, fenugreek seeds. Sauté them for a minute.

4. Now add in the green chilly& the crushed garlic pods slits. Sauté them too for a second.

5. Add the finely chopped onions along with the spice powders and salt. Give them a good mix.

6. Once the onions turns soft add in the chopped spring onions. Mix them well. Cover and cook for few minutes. The spring onions won’t take much time to cook.

7. Once done do a taste test and adjust the spices. Our spring onion thoran is ready to serve.

8. Serve it along with steamed rice or rotis .

9. Enjoy...!
          
SPRING ONION THORAN

Ulli poo thoran served with  kuthari choru(red boiled rice) and vendaykka tomato curry(okra tomato curry)

FOR  THE RECIPE OF VENDAYKKA THAKALI CURRY CLICK THE USE BELOW

                                http://manjuvinodzkitchen.blogspot.in/2014/12/vendaykka-takali-curry-kerala-styleokra.html




Shaadi.com Indian Matrimonials
Shaadi.com Indian Matrimonials

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