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Tuesday, 21 October 2014

BHATTURA AND KALA CHANA KI CURRY

BHATTURA AND KALA CHANA KI CURRY/  PUFFED INDIAN ALL PURPOSE FLOUR BREAD AND BENGAL GRAM CURRY/BHATTURA AND KADALA CURRY


COOKING WITH MY AMMA"

INGREDIENTS FOR MAKING BHATTURA

MAIDA/ALL PURPOSE FLOUR -1 CUP
SALT-1 TSP
WATER -LESS THAN 1/4 CUP

METHOD

1.IN A MIXING BOWL ADD  MAIDA AND SALT AND MIX THE DRY INGREDIENTS.

2.THEN ADD WATER  AND KNEAD TO A SMOOTH A DOUGH.

3..COVER IT WITH A WET KITCHEN TOWEL FOR ATLEAST 6-8 HOURS.

4.AFTER THAT PINCH LEMON SIZE BALLS.AND  ROLL THEM INTO SMALL CIRCLES.

5.ONCE ALL BHATTURA Z ARE ROLLED ,WE HAVE TO DEEP FRY THEM.

5..HEAT OIL IN A KADAI AND ONCE ITS HOT ,DEEP FRY THE BHATTURAS.

NOTE :* (ALWAYS REMEMBER POORIS HAVE TO BE DEEP FRIED IN PIPING HOT OIL.OTHERWISE THEY WILL TURN OILY.BUT BE CAREFUL NOT TO BURN THEM..SO ALL NOW THEN ADJUST THE HEAT.)

6.TRANSFER THEM ON TO A TISSUE PAPER.

7.OUR BHATTURA'S ARE READY TO SERVE.

8.ENJOY WITH CHANA CURRY, ONION SALAD AND CHILLIES.

INGREDIENTS FOR MAKING CURRY

BLACK CHANA/BENGAL GRAM-3/4 CUP
GARAM MASALA -1 TBLPS
SALT AS NEEDED
WATER -1+1/2 CUP

METHOD

1.PRESSURE COOK THE CHANA BY ADDING ENOUGH WATER.

2.ONCE COOKED,FROM IT TAKE 1/4 CUP CHANA AND GRIND IT TO A SMOOTH PASTE BY ADDING LITTLE WATER AND KEEP IT ASIDE.

3..NOW TRANSFER THE  COOKED CHANA INTO A KADAI ADD NEEDED SALT ,WATER (AS PER GRAVY REQUIREMENT )AND GARAM MASALA .

4.BRING IT TO A BOIL.DO A TASTE CHECK

5. OUR CURRY IS READY TO BE SERVED.

 NOTE:*THIS CURRY IS ACCOMPANIED BY ONION SALAD AND SAUTEED GREEN CHILLIES. THEN ONLY THE CURRY WILL TASTE AWESOME



CHANA KI CURRY/KADALA CURRY/BENGAL GRAM CURRY




 FOR ONION SALAD

 ONION-1
SALT AS NEEDED

METHOD

1.CHOP THE ONIONS FINELY ,SPRINKLE NEEDED AMOUNT OF SALT AND TOSS WELL..

2.SALAD IS READY.

FOR SAUTED CHILLIES

GREEN CHILLIES-2
OIL-1 TSP
SALT AS NEEDED

METHOD

1.FINELY CHOP THE CHILIES ,SPRINKLE SALT ,TOSS AND KEEP ASIDE FOR 2-3 MINUTES.

2.AFTER THAT HEAT OIL IN A SMALL PAN AND ONCE ITS HOT JUST SAUTE THEM TILL ITS RAW SMELL GOES..

3.OUR SAUTED CHILLIES ARE READY






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