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Monday, 11 August 2014

VEGETABLE JALFREY

VEGETABLE JALFREY

SERVES 2

INGREDIENTS

MIXED VEGETABLES- 1 - 2 CUPS
 I USED
  POTATOES - 2 MEDIUM SIZED
  ONION- 1MEDIUM SIZED
  CARROT-1/2 OF A MEDIUM SIZED ONE
  CAPSICUM-1/2 OF A MEDIUM SIZED ONE
  TOMATO-1  SMALL SIZED
  GINGER - 1 INCH PIECE
  GARLIC-3 PODS
OIL-1 TBLSP
CUMIN SEEDS-1 TSP
TURMERIC POWDER -1/2 TSP
CHILLI POWDER -1 /2 TSP
CORIANDER POWDER -1 - 2 TSP
SALT AS NEEDED
WATER AS NEEDED TO MAKE
GRAVY ( OPTIONAL)

FOR GRINDING

   ONION-1
  GARLIC-3 PODS
  GINGER -1"PIECE
  LITTLE WATER

METHOD:

1 . CHOP ALL THE VEGETABLES .MAKE A SMOOTH PASTE USING THE INGREDIENTS GIVEN UNDER GRINDING.

Chopped vegetables


Smooth paste 





2 . HEAT OIL IN A PAN . ADD CUMIN AND ALLOW IT TO POP UP.THEN ADD GINGER, GARLIC & SMOOTH PASTE AND SAUTE TILL OIL SEPARATES.

3.ONCE IT'S DONE ADD TOMATO & SAUTE FOR A MINUTE.THEN GOES IN ALL THE VEGETABLES ALONG WITH SPICE POWDERS. GIVE THEM A GOOD MIX.

4.ADD LITTLE WATER , COVER AND COOK TILL VEGETABLES ARE DONE.ONCE VEGETABLES ARE COOKED YOU CAN MAKE THE CURRY DRY .GARNISH WITH CORIANDER LEAVES AND ENJOY..

NOTE

*IN THE PICTURE YOU CANNOT SEE CILANTRO AS I WAS NOT HAVING THEM I HAVE NOT USED THEM. .THAT WHY..😉😃

ELSE ADD LITTLE MORE WATER AS PER YOUR NECESSITY FOR GRAVY , BRING IT TO A BOIL.GARNISH WITH CILANTRO/ CORIANDER LEAVES & enjoy....


VEGETABLE JALFREY


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