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Sunday, 3 August 2014

PUMPKIN STIR FRY

SIMPLE PUMPKIN STIR FRY/KADDHU KI SABZI/DUDHIYA UKKARI/MATHAN MAEZUKKUVARATY

RECIPE SOURCE:GSB CUISINE

INGREDIENTS

PUMPKIN/KADDHU/MATHAN/DUDHI-1/2 CUP
 SALT AS NEEDED
WATER AS NEEDED

FOR TEMPERING:

OIL-2 tsp
MUSTARD SEEDS/SARSON/KADUKU/SASAM-1 TSP
DRY RED CHILLI-1/2 PIECE OFA CHILLI

METHOD:

1.Wash,remove the pumpkin seeds(don't throw they away ,you can roast them and can use them as a snack for tea/coffee)chop and keep them aside.
2.Heat oil in a kadai,do the tempering and add pumpkin pieces,little water and salt.mix them.now cover and cook for 4-5 minutes.Adjust the salt .our dish is ready to serve..
pumpkin stir fry

pumpkin
Shaadi.com Indian Matrimonials

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