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Sunday, 10 August 2014

RIDGE GOURD FRITTERS

RIDGE GOURD FRITTERS/TURAYI FRIES/PEECHINGA FRIES/GOSALYA BALUK

RECIPE SOURCE :GSB CUISINE

SERVES:2

MAKES 10-14 FRITTERS

INGREDIENTS

RICE FLOUR-1 1/2 TBLSP
CHILLI POWDER 1/4 TSP
SALT AS NEEDED
RIDGE GOURD-1/2  OF A MEDIUM SIZED ONE

METHOD

1. REMOVE THE THICK VEINS ON THE GOURD .WASH AND THEN CUT THEM INTO THIN CIRCLES.KEEP THEM ON THE PAPER TOWEL SO AS TO MAKE THEM DRY.

ridge gourd circles
2.HEAT OIL IN A KADAI NEEDED TO DEEP FRY THE CIRCLES.WHILE OIL GETS HOT WE CAN PREPARE THE DIP.

3.NOW IN A PLATE TAKE ALL 3 DRY INGREDIENTS MIX THEM WITH A SPOON.DRY DIP IS READY.OIL WILL BE HOTBY NOW...

dry dip 
4.TAKE EACH GOURD CIRCLES DIP BOTH SIDES INTO THE DRY DIP THAT WE HAVE MADE AND DROP THEM INTO THE HOT OIL.FRY 4/5 AT A TIME.TRANSFER THE FRIED ONES ON TO A PAPER TOWEL.OUR FRITTERS ARE READY TO SERVE.

NOTE-CAN HAVE THEM AS A SNACK /WITH TEA/COFFEE/WITH RICE TOO...ENJOY.. :)

ridge gourd fritters




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