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Thursday, 7 August 2014

DEEP FRIED AND SUGAR DIPPED SEMOLINA(RAVA)FINGERS

DEEP FRIED AND SUGAR DIPPED SEMOLINA(RAVA)FINGERS AND BALLS/JHAMBUL
RECIPE SOURCE : GSB CUISINE
MAKES 8 FINGERS AND BALLS
INGREDIENTS
SEMOLINA/RAVA- ½ CUP
SUGAR-1/2 CUP
WATER -3/4 CUP
OIL FOR DEEP FRYING
METHOD:
1.HEAT A KADAI ADD ½ CUP WATER,1 TBLSP OF SUGAR AND BRING IT TO BOIL.ONCE IT STARTS BOILING ADD SEMOLINA BY CONTINUOUSLY STIRRING IT.KEEP ON STIRRING OR 2-3 MINUTES.SWITCH OFF THE FLAME .(AT THIS STAGE WE CAN CALL IT “kesari”)
2.NOW BEGIN TO MASH IT FOR 2/3 MINUTES .ONCE IT COOLS DONE .APPLY A LITTLE GHEE OR OIL ON YOUR HANDS AND MAKE DESIRED SHAPES OF  YOUR CHOICE.
3.HEAT OIL IN A KADAI AND DEEP FRY THEM IN MEDIUM FLAME SO AS TO MAKE SURE THAT ITS INNER PORTION ALSO GETS COOKED PROPERLY.DRAIN AND TRANSFER TO A PAPER TOWEL.
 4.NOW LETS MAKE THE SUGAR SYRUP:
5.FOR THAT TAKE ¼ CUP OF THE  REMAINING SUGAR IN ANOTHER KADAI AND BEGIN TO HEAT IT TILL IT REACHES ONE STRING CONSISTENCY.ONCE ITS DONE OFF THE FLAME .

 6.POUR ALL THE DEEP FRIED FINGERS AND BALLS INTO THE SYRUP AND KEEP ON STIRRING.THE BALLS WILL ABSORB THE SUGAR AND WILL GET NICELY COATED WITH SUGAR.
SEMOLINA FINGERS AND BALLS

DEEP FRIED SEMOLINA BALLS IN SUGAR SYRUP

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