DEEP FRIED AND SUGAR DIPPED SEMOLINA(RAVA)FINGERS

                                 JHAMBUL

                                  

  

RECIPE SOURCE : GSB CUISINE

MAKES 8 FINGERS AND BALLS

INGREDIENTS

SEMOLINA/RAVA- ½ CUP
SUGAR-1/2 CUP
WATER -3/4 CUP
OIL FOR DEEP FRYING

  METHOD:

1.HEAT A KADAI ADD ½ CUP WATER,1 TBSP OF SUGAR AND BRING IT TO BOIL.ONCE IT STARTS BOILING ADD SEMOLINA BY CONTINUOUSLY STIRRING IT.KEEP ON STIRRING OR 2-3 MINUTES.SWITCH OFF THE FLAME .(AT THIS STAGE WE CAN CALL IT “kesari”)

 2.NOW BEGIN TO MASH IT FOR 2/3 MINUTES .ONCE IT COOLS DONE .APPLY A LITTLE GHEE OR OIL ON YOUR HANDS AND MAKE DESIRED SHAPES OF  YOUR CHOICE.

3.HEAT OIL IN A KADAI AND DEEP FRY THEM IN MEDIUM FLAME SO AS TO MAKE SURE THAT ITS INNER PORTION ALSO GETS COOKED PROPERLY.DRAIN AND TRANSFER TO A PAPER TOWEL.

  

4.NOW LETS MAKE THE SUGAR SYRUP:

5.FOR THAT TAKE ¼ CUP OF THE  REMAINING SUGAR IN ANOTHER KADAI AND BEGIN TO HEAT IT TILL IT REACHES ONE STRING CONSISTENCY.ONCE ITS DONE OFF THE FLAME .

6.POUR ALL THE DEEP FRIED FINGERS AND BALLS INTO THE SYRUP AND KEEP ON STIRRING.THE BALLS WILL ABSORB THE SUGAR AND WILL GET NICELY COATED WITH SUGAR.