POY BHUJJIA
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RECIPE: ORIYAN CUISINE
SERVES:2
INGREDIENTS
Brinjal/aubergine/vazuthanenga-1/2 cup
Beans-1/2 cup
Potato-1/3 cup
Tomato-1/3 cup
Turmeric powder/haldi/manjal- 1/2 tsp
Chilli powder- 1/2 tsp
Salt as needed
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Oil
FOR GRINDING:
Mustard seeds/kaduku/sarson-1 tsp
Garlic/lehsun/veluthulli- 5-6 pods
Green chilly-3
METHOD:
1.Wash ,clean and chop all the veggies(other than the vegetables i mentioned you can also add onions,carrots,ridge gourd ,pointed gourd etc).grind the ingredients to a coarse paste given under grinding.
2.Heat oil in a kadai add the ground paste ,chilli powder,turmeric powder and saute till oil separates.
3.Now add all the veggies except poy leaves.Add little water,salt,cover and cook till the vegetables are cooked properly.
4.Once they are done add poy leaves ,give it a good stir ,again cover and cook for 2 minutes.Do the taste test and adjust salt and spice powders according to your taste.serve with rice and Enjoy.
2.Heat oil in a kadai add the ground paste ,chilli powder,turmeric powder and saute till oil separates.
3.Now add all the veggies except poy leaves.Add little water,salt,cover and cook till the vegetables are cooked properly.
4.Once they are done add poy leaves ,give it a good stir ,again cover and cook for 2 minutes.Do the taste test and adjust salt and spice powders according to your taste.serve with rice and Enjoy.
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