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Sunday, 20 July 2014

POTATOES AND POINTED GOURD STIR FRY

Potala Aloo Bhujjia

 recipe source:oriyan cuisine

Ingredients

Parwal/padwal-1 cup
Potatoes?aloo-1/2 cup
Cumin/jeerakam-1tsp
Ginger garlic paste-1tblsp
Chilli powder-1tsp
Turmeric powder-1tsp
Garam masala-1tsp
Oil-1tblsp
Salt

Method

1.Pressure cook the potatoes.peel and cube them and keep aside.

2.You can either chop the parwal or even pressure cook them along with potatoes and keep them aside.(my opinion not to pressure cook them,let them stay crunchy)

3.Heat oil in a pan add cumin and all spice powders mix well .

4.Add the parwal, potatoes and toss them .cook them in low flame.

5.Once everything is done can sprinkle a little bit of oil stir and can off the flame.

6.Serve with hot steamed rice and Enjoy.!

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