Ridge gourd curry with coconut milk

                                                     Pechinga pal curry

                                                                                 

Ingredients

Ridge gourd - 2 medium sized 

Zucchini-1

Potato-1

Green chilly-1 according to the spice level

Salt to taste

Water as needed

Thick coconut milk- 1 can

For Tempering

Oil-1 tbsp

Mustard seeds-1/2 tsp

Cumin seeds-1/2 tsp

Curry leaves a handful

Method

1.Wash ,clean and chop ridge gourd,zucchini and potato length wise and keep them aside

2.Now place a pan on stove top,add in all the chopped veggies along with salt,green chilly and water needed to cook them.

3.Once they are cooked ,add in thick coconut milk and mix well.Once it is about to start bubbling ,switch of the flame.

4.Now for the seasoning,heat a small pan and add in oil.Once it is hot ,add in mustard and cumin seeds and allow them to splutter.

5.Once they pop up add in a handful curry leaves ,mix well and it into the above made curry.Our curry is ready..