Quick cabbage stir fry

                            Cabbage stir fry Haryana style

  

Cabbage stir fry 

INGREDIENTS

Oil-1 tbsp

Cumin seeds-1 tsp

Turmeric powder-1/2 tsp

Chilli powder-1 tsp

Onion-1 

Tomato-1

Salt to taste

Cabbage -3 cups chopped

Water as needed

METHOD

1.Clean,wash and chop cabbage,tomato,and onions.Keep them aside.

2.Heat oil in a pan,once it is hot add in cumin seeds and allow them to pop up.

3.Now add in chopped onion,tomato along with spice powders and salt.Saute till they are soft.

 4.It is time to add in the chopped cabbage  and water as needed to cook them.Give it a good mix and close the pan with a lid and allow them to cook.Mix them after every few minutes so that they wont stick to the bottom and get burned.

5.Do a taste test and adjust the spices to suit our palate.Our dish is ready to serve alongside some pipping hot rice or roti. Enjoy