TOMATO PULLISERY WITH COCONUT

                         TOMATO CURRY 
                              

INGREDIENTS

Tomato-1 big one
Green chilly-2-4
Yogurt-1/4 cup
Water as needed

Turmeric powder-1/2 tsp

Salt to taste

FOR GRINDING
Coconut scrapings-1/2 cup
Cumin seeds-1 tsp
Dry red chilly-2
Garlic- 1 big pod

FOR TEMPERING
Oil- 1 TSP
Shallots  -2-3 or 3 tbsp of red onion
Garlic- 1 big pod

METHOD

1.Wash and cube the tomatoes,slit the green chilly and keep them aside

2.In 3/4 cup of water ,cook the tomatoes along with green chilly and turmeric powder.

3.Once the tomatoes are being cooked,make a coarse paste using the ingredients 'under the label "for grinding' and keep aside.

4.Once the tomatoes are well cooked add in the coconut,mix well and bring it to a boil.

5.Add salt to taste.Also add in water if you want more gravy.Let it cool down a bit so that we can add curd and it wont get curdle.

6.Whisk curd,make it lump free and add it in the curry.If you don't like curd ,you can skip it.

7.Now using the ingredients under the label" for tempering",make a seasoning and add in to the curry ,mix well.Our curry is ready to be served.Enjoy with hot rice.