Green grapes pickle

                                         Angur ka achar

Previous day my hubby bought some angur and it was so sour(khatta) that we could not eat the same.So we were thinking of an alternative to finish  and thought about juice ,shakes etc but as they were seeded ones we could not  help it out and finally this idea flashed into my mind and thought why not give it a try and here is the result.As I was in a hurry, was not able to measure correctly so thought of including this recipe in this label.Now let us move on to the recipe.

                            

Ingredients

 

Oil

Mustard seeds

Fenugreek

          Garlic 

Ginger

Green chilly

        Curry leaves

Spice powders used

Red chilly powder

Turmeric powder

          Salt 

Asa foetida  to sprinkle

Method

1.Wash ,clean and slit the angur. Keep them aside.

2.Heat oil in a pan, once it is hot add in the mustard seeds and allow them to splutter.The flame should be kept at maximum.Once done add in the methi seeds & let them pop up too.

3.Now add in the chopped ginger & garlic ,green chilly pieces & curry leaves.Lower the flame  & saute them nicely.Lower the flame and into it immediately add in all the powders and saute them nicely so as to get rid of their raw flavor.Be careful not to burn them.

4.Once it is done,  you can add in the slit angur and mix them well.

5.Do a taste test and  adjust the spices.Pickle is ready to be served.Enjoy..!!! 

Roti served with rajastani dal,angur ka achar ,kashmiri bhaigan ,onions and lemon