Green Peas Masala - Kerala style
This recipe was shared by my friend Archana in a blog.We loved it a lot and thought of sharing the same with you all.so here goes the recipe.
Serves-2 -3
INGREDIENTS
Green peas- 1/3 cup
Potato-4 small size
Salt to taste
Turmeric powder -1/2 tsp
Oil-1 tbsp(suggest coconut oil)
Kadukku/mustard seeds- 1 tsp
Curry leaves- 1 sprig
Ginger-1 "piece
Garlic-4-5 pods
Green chilly-1 -2
Onion-2 medium size
Tomato-2 medium size
Coriander powder-2 tsp
Chicken masala-2 tsp(suggest to use kerala brands like eastern chicken masala/nirapara)
Water as needed
Thick coconut milk- 1/3 cup
Method
1.Extract coconut milk and keep aside.Chop all the veggies and keep it aside.
2.Wash and clean the peas and potato and pressure cook it adding salt and turmeric powder.Keep it aside.
3.Heat oil in a kadai. once it is hot add in the mustard seeds.Allow them to pop up.
4.Once done add in the curry leaves.Saute for a second.
5.Time to throw in the onions along with crushed ginger,garlic and green chillies. Saute till they become soft and translucent.
6.Add in the spice powders like the coriander powder and chicken masala.Mix well.
7.Once its raw smell goes off add in the cooked peas and cubed potato chunks.Mix again.
8.Finally add in the main ingredient that impart flavour to the dish ,the coconut milk.mix well.Switch off the flame just before it starts bubbling.
9.If you wish drizzle few drops of coconut oil and keep it covered till you serve it..
10.Enjoy with Appam,Idiyapaam,Kerala porotta or even with Ghee rice ..
Serves-2 -3
INGREDIENTS
Green peas- 1/3 cup
Potato-4 small size
Salt to taste
Turmeric powder -1/2 tsp
Oil-1 tbsp(suggest coconut oil)
Kadukku/mustard seeds- 1 tsp
Curry leaves- 1 sprig
Ginger-1 "piece
Garlic-4-5 pods
Green chilly-1 -2
Onion-2 medium size
Tomato-2 medium size
Coriander powder-2 tsp
Chicken masala-2 tsp(suggest to use kerala brands like eastern chicken masala/nirapara)
Water as needed
Thick coconut milk- 1/3 cup
Method
1.Extract coconut milk and keep aside.Chop all the veggies and keep it aside.
2.Wash and clean the peas and potato and pressure cook it adding salt and turmeric powder.Keep it aside.
3.Heat oil in a kadai. once it is hot add in the mustard seeds.Allow them to pop up.
4.Once done add in the curry leaves.Saute for a second.
5.Time to throw in the onions along with crushed ginger,garlic and green chillies. Saute till they become soft and translucent.
6.Add in the spice powders like the coriander powder and chicken masala.Mix well.
7.Once its raw smell goes off add in the cooked peas and cubed potato chunks.Mix again.
8.Finally add in the main ingredient that impart flavour to the dish ,the coconut milk.mix well.Switch off the flame just before it starts bubbling.
9.If you wish drizzle few drops of coconut oil and keep it covered till you serve it..
10.Enjoy with Appam,Idiyapaam,Kerala porotta or even with Ghee rice ..
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