IDIYAPPAM /NOOL APPAM
7.Steam it in a cooker or steamer for 8- 10 minutes.
Note:steamer has 2 portions
Bottom portion :where water is added
Top portion:where we stack 3 set of trays one above the other
8.After 10 minutes open the lid, lift the tray and keep it on the desk.Wait few minutes, after that if we are able to remove it from the mould easily, it means idiyappams are cooked well.
9.Serve them with curry of your choice like chickpea curry or spicy vegetable stew or chicken curry
Cuisine :Kerala
Serves-2 -3
Ingredients
Rice flour- 1 ½ cups
Salt as needed
Water as needed
Oil -1 tbp + I tbsp or more to grease the trays/moulds
Coconut scrapings-as needed (optional)
Method.
1.Take a large mixing bowl. Add in the dry ingredients .ie. rice
flour and salt.mix well.
2.Take 1 1/2 cups of water in a pan and bring to a boil.
3.Once
it starts bubbling switch off the flame. Add the water slowly into the dry
ingredients .Mix well.
4.Once everything is roughly mixed, close the pan /vessel
with a lid and keep it on the desk undisturbed for 5 – 10 minutes. Meanwhile the
flour also will be cooled and half cooked.
5.Once the dough is cooled add a tbsp of oil(Sometimes more oil will be required.it depends on the brand of rice powder you are using) and knead the
dough till it comes together and attains a soft and smooth texture.
6.Now take a portion of it and insert it into a idiyappam
presser and press it and pour the
noodles into the moulds/tray/idli mould in a circular motion.
Note: Dont forget to grease the tray or mould with oil ahead
Note: Dont forget to grease the tray or mould with oil ahead
tray /mould is ready to go into the steamer |
steamer |
Bottom portion :where water is added
Top portion:where we stack 3 set of trays one above the other
8.After 10 minutes open the lid, lift the tray and keep it on the desk.Wait few minutes, after that if we are able to remove it from the mould easily, it means idiyappams are cooked well.
CAN BE EASILY REMOVED ROM THE MOULD |
IDIYAPPAM/RICE NOODLES/NOOL APPAM |
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