Spinach fritters

                             Palak pakoda/palak bhajja

                                          

Makes: 4 pakodas

Ingredients

Spinach-1/4 cup

Onion-1

Ginger chopped-1/2 tsp

Garlic chopped-1/2 tsp

Turmeric powder/haldi-1/4 tsp

Chilly powder-1/2 tsp

Tandoori chicken masala-1 tsp

Fennel/sauf/perum jeerakam-1 tsp

Rice flour-1 tsp

All purpose flour/maida-1 tsp

Chickpea flour/besan-1 tsp

Salt and water as needed

Oil for deep frying

Method

1. Take all the ingredients except oil in a mixing bowl and  mix well

INGREDIENTS(FLOURS ARE NOT SHOWN IN THE PICTURE)

2. Now adding water little by little makes a thick batter .Do a taste test and adjust the spices.

2. Heat oil in a kadai/pan. 

3. Once its hot add a spoon full in oil and deep fry till they become brown in color.

4. Transfer them on to tissue paper so as to absorb excess oil.

5. Enjoy with a cup of tea/coffee

 Note:Instead of spinach greens you can also use radish greens to make tasty pakodas...

Other names of   radish-mooli/mulangy

                          fritters-pakoda/bhajja 

RADISH  GREENS(LEAVES) FRITTERS