COTTAGE CHEESE ON SKEWERS

                       PANEER  TIKKA SKEWERS

                                                     

INGREDIENTS
PANEER CUBES-10
GARAM MASALA-1 TSP
CHAAT MASALA-1 TSP
SALT TO TASTE
CURD-2 TBSP

TURMERIC POWDER 1/4 TSP

CHILLI POWDER-1/2 TSP 

GINGER GARLIC PASTE- 1/2 TBSP

KASURI METHI - 1/2 TBSP

VEGGIES USED
CAPSICUM/BELL PEPPER
ONION

METHOD                                                                                                                              

1.TAKE A MIXING BOWL ADD CURD ,SPICE POWDERS,CRUSHED GINGER AND GARLIC AND SALT.MIX WELL.

2.NOW ADD IN THE CHOPPED VEGGIES AND PANEER CUBES.TOSS WELL. 

3.KEEP ASIDE FOR 2-3 HOURS OR REFRIGERATE IT FOR FEW HOURS.

 4.NOW HEAT A TAWA/DOSA(CREPES)PAN.DRIZZLE OIL.

5.NOW PLACE THE VEGGIES AND PANEER CUBES ON THE SKEWERS AND PLACE THEM ON THE TAWA AND COOK ON MEDIUM FLAME.TILL BLACK PATCHES APPEAR ON THEM.

 NOTE:YOU CAN GRILL THEM TOO)

 6.ONCE COOKED ARRANGE THEM ON A SERVING PLATE AND ENJOY...

 7.YOU ARE FREE TO ADD EXTRA SPICES/OR VEGGIES OF YOUR CHOICE.ENJOY..!!

NOTE:THE MORE YOU ALLOW IT TO MARINATE THE MORE TASTIER IT WILL BE..

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