RAW PLANTAIN DRY CURRY

                   KA ULARTHIYATHU
                               

RAW PLANTAIN

SERVES:2
INGREDIENTS

RAW PLANTAIN/PACHHA KA/KACHE KAELA-1
COCONUT SCRAPINGS-1/2 CUP
GREEN CHILLY-2
GARLIC PODS-5-7
CURRY LEAVES-2/3 SPRIGS
DRY RED CHILLI-1

TURMERIC POWDER/HALDI/MANJAL-1/4 TSP
SALT AS NEEDED
OIL-

METHOD

1.CUT THE PLANTAIN INTO 3 PIECES .REMOVE THE VEINS.

.

REMOVING THE VEINS

 

2.DICE THEM.

3.KEEP ALL THE INGREDIENTS READY

4.NOW PRESSURE COOK THE PLANTAIN CHUNKS BY ADDING TURMERIC POWDER AND SALT

 5.WHILE PLANTAIN CHUNKS ARE PRESSURE COOKED ,WE CAN POUND TOGETHER COCONUT SCRAPINGS+GARLIC PODS AND GREEN CHILLIES.

 6.ONCE PLANTAIN PIECES ARE COOKED.WE CAN PROCEED TO FURTHER STEPS.

               HEAT OIL IN A PAN .ADD MUSTARD SEEDS.ALLOW IT TO POP UP.THEN BREAK A DRY  RED CHILLI INTO 2 AND POU IT INTO THE PAN.SAUTE FOR A SECOND.

7.ADD IN THE ONIONS.SAUTE TILL THEY ARE SOFT

8.ONCE ONIONS ARE DONE ADD IN THE COOKED PLANTAIN PIECES.AND MASH THEM WITH A WOODEN SPATULA.THEN GIVE IT A MIX,

9.ADD IN THE COCONUT SCRAPINGS.AGAIN MIX THEM UP.

10.FINALLY ADD IN THE REMAINING OIL AND CURRY LEAVES..

11.TOSS THEM WELL

 12.OUR RAW PLANTAIN DRY CURRY IS READY....ENJOY.. :)

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