TOMATO &RICE FLAKES STIR FRY

         EASY  TOMATO POHA/TOMATO CHUDA SANTULA

                        

Serves:2

Cuisine: Orissa style

Ingredients

Rice flakes-2 cups

Oil-1/2 tbsp

Mustard seeds-1 tsp

Fennel-1 tsp

Onion-1/4 cup

Green chilly-2

Ginger -1 inch piece

Tomato-1 cup chopped or can use even 1/2 cup

Turmeric powder-1/2 tsp

Salt as needed

 METHOD 

1.Heat oil in a pan ,once it is hot add in mustard seeds and allow them to pop up.Then add in fennel seeds along with finely chopped ginger and green chilly slits.Give them a good mix.

                       

                           

MUSTARD SEEDS,FENNEL,GREEN CHILLY,GINGER                              

2.Add in chopped onions and saute them till they are soft.

3.Add tomatoes and salt to taste.Let it cook for 2 to 3 minutes.

4.Meanwhile wash and soak rice flakes in water for a minute.Time for soaking varies with different rice flakes(thin ,medium and thick).The purpose is to make them soft not sticky.Once they are soft ,strain and keep them ready.

SOAKING THE RICE FLAKES

    

5.Add in the rice flakes and turmeric powder ,once onions and tomatoes are cooked.Mix them up and let it cook for a minute or two in a low flame.

6.Meanwhile it is cooking ,stir every now and then.Do a taste test and adjust the seasonings.ONCE DONE ENJOY IT AS A BREAKFAST OR AS A TEA TIME SNACK..

TOMATO POHA

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