CHARMURA UKKARI
Recipe source: GSB cuisine
Serves:2
INGREDIENTS
CHARMURA/Murmura/Mudi/Puffed rice-2 CUPS
FOR TEMPERING
Oil-1 tsp
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Dry red chilly-1
Turmeric powder-1/4 tsp
METHOD
1.Heat oil in a pan.Once it is hot,add in the mustard and cumin seeds and allow them to pop up.
INGREDIENTS
CHARMURA/Murmura/Mudi/Puffed rice-2 CUPS
FOR TEMPERING
Oil-1 tsp
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Dry red chilly-1
Turmeric powder-1/4 tsp
METHOD
1.Heat oil in a pan.Once it is hot,add in the mustard and cumin seeds and allow them to pop up.
2.Into it add one dry red chilly and turmeric powder by making sure the gas flame is on low and give it a good mix.
3.By this time the pan will be hot enough ,so switch off the flame and add in the puffed rice and keep mixing .
5.Do a taste test and adjust the seasonings. Our dish is ready to be served as an accompaniment or snack along with tea/coffee.
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