RAW PLANTAIN CUTLET

                            PACHHA KA CUTLET
                                                      

                                 

                                   

MAKES 6 PATTIES

INGREDIENTS

POTATO-2 MEDIUM SIZED
RAW PLANTAIN-1
ONION -1 MEDIUM SIZED
CORIANDER LEAVES/CILANTRO/DHANIA/MALLI ELLA-1 BUNCH MEDIUM ONE
SALT AS NEEDED
1/4 TH OF A LEMON
OIL NEEDED TO SHALLOW FRY

METHOD:

1.PRESSURE COOK BOTH PLANTAIN AND POTATOES.PEEL OF THEIR SKIN AND MASH THEM THOROUGHLY.

2.WASH AND  FINELY CHOP BOTH ONION AND CILANTRO .

3.TIME TO ASSEMBLE...

4.MIX MASHED POTATOES,PLANTAIN,CILANTRO ,ONIONS BY ADDING SALT AND SQUEEZING LEMON JUICE OVER IT.

5..MAKE CUTLETS OF YOUR DESIRED SHAPES.

6..HEAT A PAN ADD  OIL,ONCE ITS HOT PLACE THE CUTLETS CAREFULLY AND SHALLOW FRY THEM.

7.DRAIN AND TRANSFER THEM TO PAPER TOWELS.OUR PATTICE ARE READY TO SERVE..

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