Recipe credits: Konkani Khann Anik Jevan
Serves-2
Ingredients
Beans -1/2 kg
Garlic -1/4 cup heaped
Salt to taste
Chilly powder-1/2 tsp
Kashmiri chilly powder-1/2 tsp
Oil-1 tbsp
Method
1.Wash ,clean and chop the beans as per your wish and make garlic julienne.
2.Heat a pan,once it is hot add in the garlic along with salt and both the chilly powders.Mix them up and roast for a minute.
3.Now add in the beans and cook them till they are done.(You can also add 1/3 cup of water to cook fast and to make sure it wont get burned)Do a taste test and adjust the seasonings.Enjoy it with rice or chapathy..
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