Spicy potato mash

                                                                Aloo bhortha
                                                         

Thanking my friend Nazia for introducing this recipe..

Ingredients

Potato

Onion

Coriander leaves

Deep fried dry red chilly

Salt

Left over Oil after deep frying chilly- 1 tbsp

Method

1.Mash , pressure cooked and peeled potatoes.

2.Finely chop onions and coriander leaves

3.Deep fry a dry red chilly and dip it in the salt ,mash it along with potatoes ,onions and coriander leaves.

4.Add a tablespoon of oil in which chilly was fried.

5.Mix everything and adjust the he seasonings .Enjoy as a side dish for rice/chapathy

Note: you can use it as a stuffing for sandwiches as well ..!
         : You can replace potato with egg,pumpkin or fish ( boneless) of your choice.