Sunday, 7 June 2020

No yeast appam

        No yeast appam / rice crepes

                              

    An instant hit # thank you appipi & Manjeeradwani ❣️

Recipe :

1 cup - raw rice/basmati rice

1/2 cup - desiccated coconut

Salt to taste
A pinch of sugar optional
A pinch of baking powder


Method:

Grind and make a smooth paste of rice and desiccated coconut adding very little amount of water and keep it aside.

 

Take 2 spoons of this batter along with 1/4 cup of water in a small pan ,make it lump free and cook it on low flame untill it becomes thick .


Once it cools down add it in the above made batter and keep it aside on the counter top for overnight .


Next day, before you make crepes ,add salt sugar ,baking powder and water ,mix well.

Make it into a pouring consistency & Adjust the seasonings .


Heat a  crepe pan, pour a ladle full of batter,cover and cook on both sides.Enjoy with your favorite curry ❣️                               

                             

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