No yeast appam / rice crepes
An instant hit # thank you appipi & Manjeeradwani ❣️
Recipe :
1 cup - raw rice/basmati rice
1/2 cup - desiccated coconut
Salt to taste
A pinch of sugar optional
A pinch of baking powder
Method:
Grind and make a smooth paste of rice and desiccated coconut adding very little amount of water and keep it aside.
Take 2 spoons of this batter along with 1/4 cup of water in a small pan ,make it lump free and cook it on low flame untill it becomes thick .
Once it cools down add it in the above made batter and keep it aside on the counter top for overnight .
Next day, before you make crepes ,add salt sugar ,baking powder and water ,mix well.
Make it into a pouring consistency & Adjust the seasonings .
Heat a crepe pan, pour a ladle full of batter,cover and cook on both sides.Enjoy with your favorite curry ❣️
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