Char kway teow

                                          Char Kway Teow

                 

Malaysian cuisine

serves 1

Ingredients

Flat rice noodles 100g

Water for cooking it as per package instructions

Oil 2 to 3 tbsp 

Chopped garlic 1tbsp 

Chunky Vegetable pieces around 1/4 cups of :

 Onion 

 Green capsicum

  Bok choy

  Spring onion

  Cabbage  

Sauces used

Tomato ketch up 1 tbsp

Kepa manis/Sweet soy suace 2 tbsp

Light soya sauce 1 tbsp

Corn flour slurry ( 1 tbsp of corn flour dissolved in 1/4 cup of water)

Chilli flakes optional 

Salt to taste

For Garnishing 

Spring onions

Sesame seeds

METHOD 

1.Cook noodles as per package instructions and keep it aside.

2.Heat a pan on high flame ,once its smoky add in oil  and toss gently 

3.Now add in all the  chopped garlic along with all the veggies  and cook them till they are half done as we want to maintain the crunchiness in them on a medium to low flame.

4.Once the veggies are half done, add in all the sauces along with cornflour slurry.Give it a good mix.Cover and cook for a minute or 2.

5.Do a taste test and adjust the sauces as per your taste.At this point you can add chilli flakes and salt if you need.

6.Add in the flat noodles and mix well.Again cover and cook for 1 or 2 minutes,stirring every now and then.

7.Switch of the flame .Serve while its hot .Garnish with spring onion rings and sesame seeds.Enjoy.