Gidgae sukke/ edichakka thoran
Serves- 4
GSB cuisine
Ingredients
Pressure cooked tender jack fruit pieces- 1 1/2 cup
Salt to taste
To make a coarse mixture
3 pods of garlic
1/2 cup coconut scrapings
1/4 tsp of turmeric powder
1 tsp of red chilly flakes
To season
1 tbsp of oil
1 tsp of mustard seeds
1 tsp of urad dal(black gram)
-- -> you guys are free to adjust the ingredients and spices according to the taste of your family members...!!
Method
1:Make a coarse mixture of garlic coconut scrapings ,haldi and red chilly flakes by adding into your mortar .We only want all the ingredients to be mixed up.No need to ground them into a paste.
Serves- 4
 |
| tender jackfruit from our garden |
Ingredients
Pressure cooked tender jack fruit pieces- 1 1/2 cup
Salt to taste
To make a coarse mixture
3 pods of garlic
1/2 cup coconut scrapings
1/4 tsp of turmeric powder
1 tsp of red chilly flakes
To season
1 tbsp of oil
1 tsp of mustard seeds
1 tsp of urad dal(black gram)
-- -> you guys are free to adjust the ingredients and spices according to the taste of your family members...!!
Method
1:Make a coarse mixture of garlic coconut scrapings ,haldi and red chilly flakes by adding into your mortar .We only want all the ingredients to be mixed up.No need to ground them into a paste.
2:Now heat a kadai or pan add a tablespoon of oil and once it is hot add in the mustard seeds and allow them to pop up.Once done add in the urad dal and stir once.
3:Add in the coarse mixture and saute till a nice aroma comes.Be careful not to burn the mixture.
4:Now add in the already pressure cooked and mashed Jack fruit pieces along with salt..Mix everything together.
5:Cover and cook for a minute or two till all the flavors blend into the jack fruit pieces.Stir at regular intervals .Do a taste test and adjust the spices.
6:Our dish is ready to serve as a side dish with rice.Enjoy..!!
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