Kaelya salli olle sukke/Raw banana peel curry
GSB cuisine
Serves- 4 to 5
Ingredients
Raw banana peel finely chopped- 3 cups
Soaked green gram- 1 cup
Finely chopped chinese potato- 1 cup
Salt to taste
Malabar tamarind/kudumpuli- a small piece
For grinding
Coconut scrapings- 1 cup
Dry red chilli- 5 to 6
Water as needed
For Seasoning
Oil- 1 tbsp
Mustard seeds-1 tsp
Black gram/urad dal- 1 tsp
Curry leaves- a handful
Method
1.Finely chop all the veggies,wash them properly,add them into the pressure cooker along with water and cook them.
Note:all the veggies should be overcooked for best results.For that 2 to 3 whistles on high flame and 2 to 3 whistles on low flame .It may vary sometimes so check once the pressure goes and cook accordingly.
2.Meanwhile let us make a smooth paste of coconut scrapings & dry red chilli by adding enough water.
Note:add only 1/4 cup of water.
3.Transfer this paste into the cooking vessel/pan add a small piece of Malabar tamarind ,clean the mixie jar by adding 1/4 cup of water and pour it into the above made paste and bring it to a boil by keeping on low flame.
4.By this time lid of cooker will get opened and pour the cooked veggies into the above paste&mix well.
5.Place a tadka pan add oil once it is hot add in the mustard seeds and allow them to splutter and once done add in the urad dal and saute for a minute.(don't burn them,adjust the flame accordingly).Finally add a handful of curry leaves.Stir once.
6.Add the seasoning into the above made curry, stir well,and bring it to a boil.Switch off the flame.
7.Best accompaniment with steamed rice..Enjoy..!!
GSB cuisine
Serves- 4 to 5
Ingredients
Raw banana peel finely chopped- 3 cups
Soaked green gram- 1 cup
Finely chopped chinese potato- 1 cup
Salt to taste
Malabar tamarind/kudumpuli- a small piece
For grinding
Coconut scrapings- 1 cup
Dry red chilli- 5 to 6
Water as needed
For Seasoning
Oil- 1 tbsp
Mustard seeds-1 tsp
Black gram/urad dal- 1 tsp
Curry leaves- a handful
Method
1.Finely chop all the veggies,wash them properly,add them into the pressure cooker along with water and cook them.
 |
| Raw banana peel |
2.Meanwhile let us make a smooth paste of coconut scrapings & dry red chilli by adding enough water.
Note:add only 1/4 cup of water.
 |
| smooth paste |
3.Transfer this paste into the cooking vessel/pan add a small piece of Malabar tamarind ,clean the mixie jar by adding 1/4 cup of water and pour it into the above made paste and bring it to a boil by keeping on low flame.
 |
| small piece of Malabar tamarind added into the masala paste |
4.By this time lid of cooker will get opened and pour the cooked veggies into the above paste&mix well.
5.Place a tadka pan add oil once it is hot add in the mustard seeds and allow them to splutter and once done add in the urad dal and saute for a minute.(don't burn them,adjust the flame accordingly).Finally add a handful of curry leaves.Stir once.
6.Add the seasoning into the above made curry, stir well,and bring it to a boil.Switch off the flame.
7.Best accompaniment with steamed rice..Enjoy..!!
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