Instant Wheat Dosa

                           Godumai dosa/gova polo/gothambhu dosa

   

Cuisine :Gowda saraswat brahmin
Serves: 2

Ingredients
Wheat flour-2 cups
Salt to taste
Water as needed

Method

1. Take a large mixing bowl add in the dry ingredients wheat flour and salt.

THE DRY INGREDIENTS IN THE MIXING BOWL

2. Give it a mix.now add water and make the batter to a dosa  batter consistency.Make the batter lump free.

BATTER IS READY

Note:  For a variation you can add finely chopped shallots orcu,in seeds too in the batter and follow the same procedure.

3.Heat a crepe pan pan or dosa griddle .Drizzle little oil.Once the griddle is  hot , pour a ladle full batter and spread it to make circles.If you wish you can sprinkle little oil on its top and on its sides too.
 

SPREAD THE BATTER TO FORM CIRCLES

4.When one side is cooked properly, flip it off and cook the other side too.

FLIP IT OFF & COOK WELL

5.Our instant wheat dosa or crepes are ready to serve.Serve it with chutneys or curry or pickles of your choice.
                                                                                              

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