 |
| crepes served with white peas curry(dried green peas) |
Ingredients
Semolina/rava-1 cup
Maida/all purpose flour- 1cup
Rice flour-1/2 cup
Water as needed
Salt as needed
Cumin seeds/jeera-1/2 tsp
Asa foetida/hing a pinch
Onion-1 small
Green chili-1-2
Ginger-1/2 tsp
Oil as needed
Method
Day 1
Night 10 '0 clock
1. In a mixing bowl take 1 cup each of maida and rava,1/2 cup of
rice flour . Add in salt, cumin seeds and a pinch of asafoetida. Give it a
good mix.
2. Add needed amount of water so as to get a normal dosa/crepe
consistency.
3. Make the batter free from lumps. Keep it side. Let it stay on
the desk till tomorrow morning.
 |
| batter |
Day 2
Morning 8 'o clock
4. Just before we use the batter for making the dosas add in
finely chopped onions, green chilies and ginger. Mix everything well.
 |
| onion ,green chilly and ginger |
 |
| finely chopped ginger chillies and onions added in the batter |
5. Our batter is ready to use.
6. Now heat a dosa pan/tawa/crepe pan drizzle little oil.
7. Once the tawa is hot pour a ladle full batter. Spread it to
make a nice round shape. Cover and cook.
8. When one side is cooked, flip it off and cook the other side
too. Can drizzle little oil when the dosas are getting cooked.
9. You can relish these dosas/crepes along with pickles/chutneys
or any curry of your choice.Enjoy..!
No comments:
Post a Comment