CAULIFLOWER CHILLI FRY

                               CAULIFLOWER CHILLY FRY
                                                    

        

RECIPE COURTESY :Meena Maam (MEENA JANARDHANAN)

Serves- 1-2

Ingredients

Cauliflower florets:1 cup

Turmeric powder-1/4 tsp

Green chilly-7-10

Salt-1/4 tsp

For marination

Kashmiri chilly powder- 1/ 2 tsp

Hot chilly powder-1/4 tsp

Garam masala- 1/2 tsp

Corn flour-1/2 tbsp

Ginger garlic paste-1/2 tsp

Rice flour-1 tbsp

Red chilly sauce/tomato chilly sauce-1/2 tsp

Soy sauce-1/2 tsp

Salt to taste

Method

1. Wash and clean the florets well in running water. Slit the green slit longitudinally and keep aside.

2. Now boil 1-2 cup water in a pan adding salt and turmeric powder.

3. Once it starts bubbling switch off the stove add the florets into it.

4. Close it with a lid and keep aside for at least 15 minutes.

                                    

florets in hot water

5. After 15 minutes drain those florets and pour them into a mixing bowl.

6. Sprinkle all the ingredients given under the label 'for marination' and give it a good toss. Keep aside for at least an hour

                                             

marinated florets

7.Then heat a kadai/ frying pan and deep fry all the florets.

deep frying the florets

8.Once all the florets are deep fried switch off the flame.

9.Meanwhile the oil will be still hot. So take the green chilly slits on a slotted spoon and dip it in the piping hot oil & fry them nicely. It will take only few seconds.

frying the chillies by dipping in oil on a slotted spoon

Note: don't fry the chilies to brown color. We should retain its green color.

10. Drain them (florets and green chilly slits) on to a paper towel to absorb the excess oil.

11. Our cauliflower chili fry is ready to serve. Enjoy..!

                                                      

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